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This noble white Spanish grape yields a dry wine with such exotic aromas of lemongrass, kiwifruit, and citrus, while the palate offers the familiarly all-American flavors of green apple and freshly cut grass. Hints of pear and melon surface as well, leading to a creamy texture and lengthy finish.
| Appellation: | Monticello |
| Vintage: |
2007 |
| Harvest: |
September 14, 2007 |
| Fermentation: |
Stainless steel tank |
| Cooperage: |
Stainless steel tank |
| Blend: |
93% Verdejo, 7% Viognier |
| Alcohol: |
13.1% |
| Bottling: | February 8 , 2008 |
| Production: |
292 cases |
| Release Date: | March 22, 2008 |
| Price: | $16.95
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| Sold Out |
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