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Aromas of bright red fruits with hints of cracked black pepper, followed by flavors of currants, spices and cedar. Blended with a touch of Cabernet Sauvignon and matured for 10 months in both French and American oak, this full bodied wine has firm tannins and may warrent cellaring for the next 4 - 6 years.
| Appellation: |
Monticello |
| Vintage: |
2008 |
| Harvest: |
September, 2008 |
| Fermentation: |
Stainless Steel |
| Cooperage |
French and American Oak |
| Blend: |
96% Cabernet Franc, 4% Cabernet Sauvignon |
| Alcohol: |
13.8% |
| Bottling: |
July 24th |
| Production: |
300 cases |
| Price: |
$22.95/ bottle |
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Click here read more about the Keswick philosophy and wines from our Estate vineyards.
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