2009 Les Vents d'Anges Viognier
An off dry wine with aromas of peach, pineapple and orange peel. The acid is balanced by a touch of sweetness, while the palate is clean and focused. This wine is intended for early consumption but will continue to improve over the next 1-2 years.
$17.95

2008 Chardonnay Reserve
Aged in 100% New French oak this wine exudes a touch of butterscotch and almonds. The pallet balances the nutty influence of the oak; showing hints of pear and green apples. As the wine matures more of the yellow fruits and honey character will begin to show
$22.95

2008 Viognier Reserve
A dry Viognier fermented and matured in neutral French oak for 10 months. Aromas of orange blossom and jasmine with flavors of peach, pineapple and subtle hints of oak. The palette is rich and creamy complimented by good acidity which will enable this wine to be laid down for a further 2 years.
$22.95

2008 Consensus
This is a fuller bodied Consensus blend as opposed to previous years and may warrant cellaring for 5-7 years. This wine displays an abundance of dark fruit such as cassis and plums with firm tannins and just enough acidity to keep the wine balanced. The oak is very subtle, resulting in a smooth and elegant wine highlighting the fruit with a touch of earthiness that comes from the Chambourcin
$20.95

2008 Cabernet Franc
Aromas of bright red fruits with hints of cracked black pepper, followed by flavors of currants, spices and cedar. Blended with a touch of Cabernet Sauvignon and matured for 10 months in both French and American oak, this full bodied wine has firm tannins and may warrent cellaring for the next 4 - 6 years.
$22.95

Norton Chocolate Sauce
Our Norton chocolate sauce is a gourmet chocolate sauce made with Keswick Vineyards Norton wine. Rich and viscous, this sauce works as a great topping for ice cream, strawberries, cheesecake etc... And can be used as a great flavor additive for coffee and milkshakes too.
$18.95