A Celebration of Virginia’s Wine Month with Seafood, Wood fired Pizza & Wine

Join us at Keswick Vineyards this October for an unforgettable celebration of Virginia’s Wine Month. Whether you’re savoring seafood by the food truck, delighting in wood-fired pizzas, exploring our wines, or tapping your feet to live music, there’s something for everyone to enjoy. Experience the essence of fall in Virginia with us at Keswick Vineyards, where good food, great wine, and wonderful company come together in perfect harmony. Food Truck Nestled in the heart of Keswick, our vineyard invites guests to indulge in an unforgettable experience of culinary delights and live music, set against the backdrop of autumnal vineyards.

Culinary Extravaganza: Prepare your taste buds for an array of delectable offerings from our guest food truck. Featuring steamed shrimp, snow crab legs, mussels, and shrimp salad sandwiches, this culinary lineup promises to satisfy seafood enthusiasts and food lovers alike. For those craving heartier fare, wood-fired pizzas will be served hot and fresh, offering a perfect complement to our exquisite wines.

Virginia’s Wine Month Celebration: Celebrate Virginia’s Wine Month with us as we showcase our finest wines. Whether you’re a connoisseur or new to the world of wines, our knowledgeable staff will guide you through tastings of our acclaimed vintages, showcasing the unique terroir and craftsmanship that define Keswick Vineyards.

Live Music by Yon O’Connor Trio: Enhancing the ambiance of the day, enjoy the soulful tunes of the Yon O’Connor Trio, performing a captivating blend of American Folk music. Their live performance will add a melodic backdrop to your experience, creating a relaxed and enjoyable atmosphere.

Barrel and Board Food Truck: Our in-house food truck, Barrel and Board, will be open throughout the event, offering an assortment of sandwiches, charcuterie boards, sharables, and more. Perfect for grazing between sips of wine or enjoying as a casual meal with friends and family.